How to make liquid caramel?

The following general information about the liquid caramel recipe:
Preparation time: 1 minute
Cooking time: 9 minutes
Number of Servings: 4
Ingredients
To make the caramel recipe, you will need the following ingredients:
210 grams of granulated sugar
85 grams of butter
120 ml whipped cream
Preparation
Here are the steps needed to prepare liquid caramel:
First and foremost, it is important that before you begin, make sure everything is ready for cooking. Cream and butter are next to the stove, ready to be added. Making caramel is a process that must be done fairly quickly and you do not have time to chase your different ingredients (or if you do, you test your caramel on someone else please!) But seriously if you do not work fast, the sugar will burn and stick to the bottom of the pan.
Heat the sugar in a saucepan over medium-high heat. (Make sure the pan is still quite large and high because cooking will cause the creation of bubbles).
When the sugar begins to melt, stir vigorously with a wooden spoon or a whisk.
When the sugar begins to boil, stop stirring. However, you can shake the pan slightly, if you want, from this moment. Note that this recipe works best if you use a heavy saucepan. If you find that you end up burning some of the sugar before the rest is melted, you can add about 100 mL of water to the sugar at the beginning of the process, which will help the sugar to cook more evenly. The water will evaporate but before the sugar caramelizes.
Once all the sugar crystals have melted (the liquid sugar should be dark brown in color), immediately add the butter to the pan. Whisk until the butter has melted.
Once the butter is melted, remove the pan from the heat. Count to three, then slowly add the cream to the pan and continue to whisk to incorporate.
Note that when you add the butter and the cream, the mixture will foam considerably and could overflow your pan. This is why it is strongly recommended to use a pan that is large enough.
Whisk until caramel sauce is completely smooth. Let cool in the pan for a few minutes, then pour into a glass jar and let it sit and cool to room temperature.
And voila! You managed to make your own caramel liquid. You can keep in the refrigerator for up to 2 weeks. Reheat before serving.

Categories: caramel, cooking, liquid